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    Pumpkin Spice Syrup - Starbucks Copycat

    July 8, 2023 by Lauren Leave a Comment

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    Jump to Recipe Print Recipe

    With pumpkin spice season upon us, it’s time to whip up this quick Pumpkin Spice Syrup (Starbucks Copycat!) and keep it in your fridge for seasonal fall beverages. 

    Pumpkin SPice Syrup Starbucks Copycat recipe hero photo - syrup in a labeled jar.

    This Starbucks Copycat Pumpkin Spice Syrup is a recipe that you won’t want to miss!

    Everyone loves the famous PSL (Pumpkin Spice Latte) at Starbucks. Not only can you make one at home with this simple syrup, but you can also add it to your iced coffee for a quick hit of flavor.

    And then top that coffee with pumpkin sweet cream cold foam for an extra special fall treat.

    Jump to:
    • Ingredients + substitutions
    • The process
    • Storage
    • Other ways to use pumpkin spice syrup
    • Expert tips
    • FAQs
    • More recipes you'll love
    • Pumpkin Spice Syrup - Starbucks Copycat
    • Let's connect?

    Ingredients + substitutions

    Labeled Ingredients on a baking sheet needed to make pumpkin spice syrup.
    • Filtered water - tap water isn’t the best choice because it has all kinds of unsavory flavors due to chlorine and whatever else is in your tap water.  I definitely recommend using filtered or bottled water. 
    • Dark brown sugar - dark brown sugar gives this syrup a deeper, richer flavor, but you can use light brown sugar if you’d like.  
    • Pumpkin purée - 100% canned pumpkin puree is best, I don’t recommend using pumpkin pie filling because it will not taste the same.  
    • Pumpkin pie spice - I used store bought but if you wish to mix your own combine:  1 ½ tsp ground cinnamon, ¼ tsp ground ginger, ¼ tsp ground nutmeg, ⅛ tsp ground cloves
    • Vanilla extract - for flavor

    The process

    Process shot of pumpkin spice syrup in a pan.
    process shot of pumpkin spice syrup in a pan, simmering.

    Add all of the ingredients except the vanilla extra into a saucepan over medium heat, bring it to a simmer.  

    Whisk until the sugar is dissolved (about 5 minutes).  

    Then remove it from the heat and add the vanilla extract.  

    Strain through a cheesecloth to get rid of the grittiness from the spice (or skip this step if that kind of thing doesn’t bother you).

    Let it cool to room temperature and use it in hot or iced coffee.

    Storage

    Store in an airtight container or a mason jar for up to 3 weeks. It'll probably last longer in the fridge, but just use discernment. If it doesn't look or smell good, throw it away and make a new batch.

    Mason jar labeled "Pumpkin Spice Syrup".

    Other ways to use pumpkin spice syrup

    Pumpkin Spice Boba: Yes, seriously! You can make PSL Boba Milk and it's incredibly delicious!

    Coffee or Tea: Add pumpkin spice syrup to your morning coffee or tea for a delicious fall-inspired flavor! Hot or iced, it doesn’t matter, this syrup is magical.  

    Baked Goods: Incorporate pumpkin spice syrup into your baked goods, such as pumpkin spice muffins, pancakes, waffles, cookies, or cakes. It adds a burst of pumpkin flavor!

    Smoothies: Enhance your smoothies by adding a splash of pumpkin spice syrup. It blends well with fruits like banana, apple, or pear, giving your smoothie a seasonal touch.

    Ice Cream Topping: Transform your ice cream into a fall dessert by topping it with pumpkin spice syrup. The warm, spiced flavor complements the coolness of the ice cream. 

    Expert tips

    While this is totally optional, I recommend buying cinnamon sticks in bulk and adding a stick or two to your syrup while it simmers.  It adds a deep, intense cinnamon flavor, and there’s really no down side to having a ton of cinnamon sticks around!

    Ball jar containing Pumpkin Spice Coffee Syrup.

    FAQs

    How do you make 1 tablespoon of pumpkin pie spice from scratch?

    Mix together: 

    1 ½ tsp ground cinnamon

    ¼ tsp ground ginger 

    ¼ tsp ground nutmeg

    ⅛ tsp ground cloves

    How do you make a PSL (Pumpkin Spice Latte) at home?

    Ingredients:

    • 1 cup steamed milk
    • ½ cup brewed espresso or strong coffee
    • 2 tablespoons pumpkin puree
    • 2 tablespoons pumpkin spice syrup (recipe linked below)
    • Whipped cream (optional)
    • Cinnamon or nutmeg for garnish (optional)

    Combine the steamed milk, espresso or strong coffee, pumpkin puree, and pumpkin spice syrup in a mug and stir it.  Top with whipped cream, cinnamon, and/or nutmeg.  Enjoy!

     

    More recipes you'll love

    • Pumpkin Spice Cold Foam
    • Pumpkin Spice Boba
    • Oreo Iced Coffee

    Pumpkin Spice Syrup - Starbucks Copycat

    With pumpkin spice season upon us, it’s time to whip up a quick syrup (just like the one at Starbucks!) and keep it in your fridge for seasonal fall beverages.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Beverage, Condiment
    Cuisine American, Coffee
    Servings 30
    Calories 23 kcal

    Ingredients
      

    • 1 cup filtered water
    • ¾ cup dark brown sugar
    • ⅓ cup pumpkin purée
    • 1 tbsp pumpkin pie spice
    • 1 tsp vanilla extract

    Instructions
     

    • Add all of the ingredients except the vanilla extra into a saucepan over medium heat, bring it to a simmer.
    • Whisk until the sugar is dissolved (about 5 minutes).
    • Then remove it from the heat and add the vanilla extract.
    • Strain through a cheesecloth to get rid of the grittiness from the spice (or skip this step if that kind of thing doesn’t bother you).
    • Let it cool to room temperature and use it in hot or iced coffee.

    Notes

    STORAGE: Store in an airtight container or a mason jar for up to 3 weeks.
    *If you don’t have a cheesecloth, a clean, linen tea towel or napkin will work. Again, straining the mixture isn’t totally necessary, but because of the spices it’ll be a little gritty if you choose not to.
    Pumpkin pie spice from scratch:
    1 ½ tsp ground cinnamon
    ¼ tsp ground ginger
    ¼ tsp ground nutmeg
    ⅛ tsp ground cloves

    Nutrition

    Calories: 23kcal | Carbohydrates: 6g | Protein: 0.05g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 424IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.1mg
    Tried this recipe?Let us know how it was!

    Let's connect?

    Follow me on Instagram and Pinterest for more recipe and food content!

    Pinterest pin for Starbucks copycat pumpkin spice coffee syrup with text.

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    About Lauren

    Lauren is the freelance writer, photographer, and recipe developer behind Shutter + Mint. Thanks for stopping by!

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    Hi, I'm Lauren! Shutter + Mint is a food blog I created to help you create easy, practical recipes at home. Thanks for stopping by!

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