This post may contain affiliated links. If you click a link and make a purchase, assume we make a commission.

Need a hydrating refresher bursting with flavor? Try this Mango Kombucha Mocktail! It's delicious and not addicting! Perfect for Dry January.

Let's party! At home, with a non-addictive drink such as this incredible mocktail. It's full of nuanced flavor.

Jump to:

Ingredients

This mocktail is going to become a fast favorite. I’m sure of it because it’s quickly become on of my favorites for a few reasons:

How to make it

Mocktails are easy to make, you don’t need a cocktail shaker or any fancy hard-to-source ingredients.

Just a handful of ingredients: mango, honey, ginger, and kombucha.

Grab a mason jar and muddle together the mango, honey, and grated ginger until it’s like a thick jelly consistency.

Then add some ice and top with kombucha.

Give it a gentle stir, and sip away!

This drink is so hydrating and delicious!

This is a basic recipe that you can jazz up or down to your liking.

Feel free to consider adding:

Fresh herbs - such as mint
Citrus - like a squeeze of orange, lemon, or lime
Sparkling water - if you don’t have or don’t like kombucha, feel free to swap it out with sparkling water

If you're crazy about mocktails, give these alcohol-free cocktails drinks a try! They're perfect for holiday parties and Dry January!

Prep Time: 5

Total Time: 5

Course: Beverage, Drinks

Cuisine: Alcohol-free, Mocktail

Keyword: Mango Kombucha Mocktail

Servings: person

Calories: 22kcal

To a mason jar, add you thawed (or fresh!) mango chunks, honey, and grated ginger.
Muddle with the back of a wooden spoon or a pestle.
Add a handful of ice, top with kombucha and enjoy!