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Need a hydrating refresher bursting with flavor? Try this Mango Kombucha Mocktail! It's delicious and not addicting! Perfect for Dry January.

Let's party! At home, with a non-addictive drink such as this incredible mocktail. It's full of nuanced flavor.
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Ingredients
This mocktail is going to become a fast favorite. I’m sure of it because it’s quickly become on of my favorites for a few reasons:

- Frozen mango chunks are easy to find and delicious
- And honey sweetens the deal
- Ginger adds a nice kick
- Kombucha adds tons of flavor to your mocktails
How to make it
Mocktails are easy to make, you don’t need a cocktail shaker or any fancy hard-to-source ingredients.
Just a handful of ingredients: mango, honey, ginger, and kombucha.
Grab a mason jar and muddle together the mango, honey, and grated ginger until it’s like a thick jelly consistency.


Then add some ice and top with kombucha.

Give it a gentle stir, and sip away!
This drink is so hydrating and delicious!
Additions + substitutions
This is a basic recipe that you can jazz up or down to your liking.
Feel free to consider adding:
- Fresh herbs - such as mint
- Citrus - like a squeeze of orange, lemon, or lime
- Sparkling water - if you don’t have or don’t like kombucha, feel free to swap it out with sparkling water
More mocktails to make
If you're crazy about mocktails, give these alcohol-free cocktails drinks a try! They're perfect for holiday parties and Dry January!
Ingredients
- ¼ cup mango chunks thawed
- 1 tsp honey
- ¼ tsp ginger grated
- Kombucha any flavor you like
Instructions
- To a mason jar, add you thawed (or fresh!) mango chunks, honey, and grated ginger.
- Muddle with the back of a wooden spoon or a pestle.
- Add a handful of ice, top with kombucha and enjoy!
Notes
Nutrition
Pin it for later + connect with me!
Be sure to Pin this recipe (click on the image below) and follow me on Pinterest!

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