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Cheers! It’s a Honey Whisky Sour party! You’ll love this simple twist on a classic, classy favorite!
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Whisky sours are great. They’re perfect for you if you don’t really like whisky alone, but don’t want something too *intense*, you know?
I have a minimalist kitchen, I don’t have tons and tons of glasses, so of course I’m serving this in a martini glass, but if you want to be more proper, you could serve this drink in a highball glass.
WHAT YOU NEED TO MAKE A HONEY WHISKY SOUR
COUNTERTOP ICE MAKER - I currently live on a military base, our house didn’t come with a handy in-refrigerator ice maker. Recently I was gifted this AWESOME device, right here. It makes nine bullet ice cubes in less than ten minutes! It’s perfect for parties, and really perfect for making cocktails on a whim.
HONEY WHISKY - I used Jack Daniel’s.
LEMON JUICE - Fresh lemon juice or bust.
ORANGE JUICE - Fresh is best, but I’ve cut a corner on occasion and it still tastes great.
RAW HONEY - It tastes better for some reason!
Honey Whisky Sour
- Cocktail Shaker or Mason Jar
- 4 oz honey whisky
- 2 oz fresh lemon juice
- 1 oz fresh orange juice
- ½ oz raw honey
- Combine all ingredients in a cocktail shaker or mason jar over ice.
- Shake vigorously! Seriously, shake it hard.
- Strain into two glasses, high ball glasses are probably proper, but I used martini glasses.
- Garnish with an orange slice if desired and serve.