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Margaritas are simple--a Tequila base, some lime juice, a little sweetener, and some orange liquor. On the rocks, always. I don’t want a frozen margarita unless it’s all that’s available poolside or on the beach. Who doesn’t want one? I love margaritas. But they’re...well, summery-y.

But tequila isn’t just a summer liquor, trust me on this one, it’s perfect for holiday cocktails. Enter: The Christmas Margarita.

Picture of a margarita with twinkle lights in the back.

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HOW DO YOU MAKE THE CHRISTMAS MARGARITA

First of all, let me just say, this really is THE CHRISTMAS MARGARITA!

It’s delicious, and sometimes I like to pair my food with my drink. And this drink pairs well with Christmas cookies. And candy.

This drink is just so, so simple, anyone can make it, and they can do it with their eyes closed.

Photo of the margarita with christmas ornaments, a scoop of ice cream, and a few crushed peppermints.

Toss: blanco tequila, vanilla ice cream, simple syrup, and a handful of ice into a blender. Give it a whirl, and voila! There you have it.

Just be sure to top it with some cranberries, another scoop of ice cream, and some crushed peppermint and you’re all set. Not only will it taste festive but it’ll look festive.

Peppermint on top of a close up margarita.

HELPFUL KITCHEN GADGETS

If you don't have a blender, I highly recommend getting a Vitamix. I've had mine for YEARS and it's been one of my most-used kitchen appliances.

Frozen margarita with cranberries and peppermint.

Christmas Margarita

The Christmas Margarita is so sweet, unexpected, and delicious. This is the perfect holiday cocktail for parties or simply pairing with Christmas cookies! You'll love it!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Beverage

Cuisine American

Servings person

Calories 232 kcal

Equipment

blender

Ingredients

2 oz blanco tequila
2 oz vanilla ice cream
1 ½ oz simple syrup
handful ice

OPTIONAL FOR GARNISH

scoop of ice cream
crushed peppermint just mince a candy cane
fresh cranberries

Instructions

Toss all ingredients into a blender, pulse until combined and the ice is crushed, and pour into a short glass.
Garnish with a scoop of ice cream, crushed peppermint, and fresh cranberries.