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    Blackened Shrimp Alfredo

    March 2, 2023 by Lauren Leave a Comment

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    Jump to Recipe Print Recipe

    Blackened Shrimp Alfredo is filled with spicy shrimp, tons of cheese, and a bit of lemon! This dish is super impressive, so delicious, and extremely easy to make. This is one of my favorite weeknight dinners, especially when it’s served with a bright side salad!

    Blackened Shrimp Alfredo with lemon in a red cast iron skillet.
    Jump to:
    • Blackened Shrimp Alfredo
    • Ingredients + Substitutions
    • How to make it
    • Make ahead options
    • Storage + leftovers
    • Serve Blackened Shrimp Alfredo with
    • Let's connect?
    • Blackened Shrimp Alfredo

    Blackened Shrimp Alfredo

    This recipe is perfect for a weeknight, it’s loaded with delicious blackened shrimp, filling orzo, and luscious, creamy Alfredo sauce!

    Ingredients + Substitutions

    • Shrimp - I used jumbo but feel free to use whatever you like.  Just be sure to peel and devein the shrimp. 
    • Olive oil - for sauteing, but any neutral-tasting oil will do. 
    • Garlic - to build a layer of garlicky flavor.
    • Spices - paprika, onion powder, kosher salt, pepper, cayenne, oregano, thyme.
    • Shallot - for the base of the alfredo. 
    • Orzo - you can use any pasta but I like orzo for this dish. 
    • White wine - be sure to use a dry white wine, like pinot grigio or Sauvignon blanc. 
    • Chicken broth - you can also use seafood stock, chicken bone broth, or vegetables. 
    • Parmesan - freshly grated parmesan is best, as it melts better than pre-shredded.  
    • Butter - for building flavor into the alfredo. 
    • Heavy cream - to add creaminess and flavor. Feel free to substitute with half and half or whole milk. 

    How to make it

    How to make cajun shrimp for blackened shrimp alfredo process shot.
    Process shot of spice blend for cajun (or blackened) shrimp alfredo.
    How to make blackened shrimp in a pan process shot.
    • Toss the shrimp, olive oil, garlic cloves, and spices together and set aside or in the fridge if you wish to marinate.  Marinate up to 24 hours.  
    • In a medium cast-iron skillet over medium-high heat, add a drizzle of olive oil and the shrimp, make sure they’re not touching! 
    • Sear the shrimp on each side for 3 minutes.   Remove them from the pan and set aside on a plate.  
    • In the same pan, don’t clean it, add the olive oil, shallot and sliced lemon, and orzo.  Saute for 2-3 minutes.   
    • Add the white wine, let it bubble and stir it around to deglaze the pan.  
    • Add the broth, parmesan and butter.  Stir until the parmesan is melted then turn the heat down and stir in the heavy cream.  
    • Return the shrimp to the pan.  Serve immediately.  
    Blackened shrimp in a pan, close-up.

    How to make cajun shrimp orzo, process shot.

    Make ahead options

    I don’t really recommend making this dish too far in advance, but if you do, don’t make it more than 24 hours in advance and keep it in the fridge.  Reheat it with a splash of broth and serve. 

    Storage + leftovers

    Store leftovers in an airtight container in the fridge for up to 3 days.  Reheat with a splash of broth or wine in a pan over medium heat or in the microwave.  

    Process shot for making blackened shrimp alfredo.
    Blackened cajun shrimp on a bed of orzo alfredo.

    Serve Blackened Shrimp Alfredo with

    • Pear and Arugula Salad
    • Broccolini with Lemon
    • Blood Orange Kale Salad

    Let's connect?

    If you make and love this recipe, I’d appreciate it if you leave a star rating!  Also, please share, & follow along on Instagram and Pinterest!

    Blackened Shrimp Alfredo

    Blackened Shrimp Alfredo is an easy weeknight meal that the whole family will love! Made with simple, fresh ingredients, and it comes together quickly!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American, Cajun
    Servings 5 peole
    Calories 394 kcal

    Ingredients
      

    FOR THE BLACKENED SHRIMP

    • 1 lb shrimp
    • 1 tbsp olive oil
    • 2 cloves garlic
    • 2 tsp paprika
    • 1 tsp onion powder
    • 1 tsp kosher salt
    • ½ tsp pepper
    • ½ tsp cayenne
    • ½ tsp oregano
    • ½ tsp thyme

    FOR THE ALFREDO

    • 2 tbsp olive oil
    • 1 shallot
    • 1 lemon sliced
    • 1 cup orzo
    • ¼ cup white wine
    • 1 cups chicken broth
    • ¾ cup parmesan
    • 1 tbsp butter
    • ¼ cup heavy cream

    Instructions
     

    • Toss the shrimp, olive oil, garlic cloves, and spices together.
    • In a medium cast-iron skillet over medium-high heat, add a drizzle of olive oil and the shrimp, make sure they’re not touching!
    • Sear the shrimp on each side for 3 minutes. Remove them from the pan and set aside on a plate.
    • In the same pan, don’t clean it, add the olive oil, shallot and sliced lemon, and orzo. Saute for 2-3 minutes.
    • Add the white wine, let it bubble and stir it around to deglaze the pan.
    • Add the broth, parmesan and butter. Stir until the parmesan is melted then turn the heat down and stir in the heavy cream.
    • Return the shrimp to the pan. Serve immediately.

    Notes

    • If you want to substitute the spice blend for cajun spice, use 2 tbsp of cajun spice in place of all of the spices (then feel free to omit the minced garlic or leave it for a more intense garlic flavor).
    • You can make the shrimp immediately or marinate it for up to 24 hours.
    • Store leftover shrimp and pasta in an airtight container for up to 3 days.

    Nutrition

    Calories: 394kcal | Carbohydrates: 28g | Protein: 29g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 999mg | Potassium: 437mg | Fiber: 2g | Sugar: 3g | Vitamin A: 794IU | Vitamin C: 13mg | Calcium: 275mg | Iron: 2mg
    Tried this recipe?Let us know how it was!

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    About Lauren

    Lauren is the freelance writer, photographer, and recipe developer behind Shutter + Mint. Thanks for stopping by!

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    Hi, I'm Lauren! Shutter + Mint is a food blog I created to help you create easy, practical recipes at home. Thanks for stopping by!

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