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    Air Fryer Southern Chicken Sandwich

    March 11, 2021 by Lauren 1 Comment

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    Jump to Recipe Print Recipe

    This Air Fryer Southern Fried Chicken Sandwich is EXACTLY what chicken sandwiches are supposed to be! This may not be “authentic” but it’s damn good.

    Photo of a chicken sandwich with a knife in the middle.

    ***This post contains affiliate links. If you click a link and make a purchase, I will make a commission. Thank you for supporting this site!

    Here’s a fun little confession: I’m not an authentic Southern girl.  I wish this weren’t the case, but it’s true.  

    I grew up in Central Pennsylvania, but when I got married, I moved to North Carolina with my husband and spent 5 years there before moving to California. Until moving to NC, I hadn't even heard of a chicken sandwich, I mean, we just don't consider them a delicacy in PA. I'd say this is rather unfortunate, to be honest. We are moving back to North Carolina in less than 2 months and I couldn’t be happier about it! Hellooo endless fried chicken sandwich options!

    Anyway, all that to say that none of the southern food that I make is actually authentic, I usually add my own twist and these Air Fryer Southern Fried Chicken Sandwiches are no different!

    They’re kind spicy, pretty sweet, and not actually deep fried. 

    If you’re looking for a copycat Chic-Fil-A sandwich, this really isn’t it.  But it’s crazy delicious, and really easy. 

    Chicken sandwich closeup so that you can see toppings such as cabbage and pickles.
    Portrait photo of a chicken sandwich dripping with honey slaw.
    Photo of chicken thighs in an air fryer.

    DO I NEED AN AIR FRYER?

    To make this recipe: yes. In general? I’d say yes, yes you do!   I’ve seen a lot of jokes around the internet about air fryers, comparing them to easy bake ovens and such.  While I find these jokes absolutely hilarious, I think that everyone needs an air fryer.  They’re not a frivolous kitchen gadget that you’ll toss into a cabinet and never use again.  

    I recommend getting the Philips AL Air Fryer.  You can find it right here on Amazon. 

    After buying one on a whim, I found myself using it almost everyday and now I’m a pretty passionate fan of the air fryer.  I use it to reheat foods, make frozen fries, and of course, to make these chicken sandwiches. 

    Photo of a chicken sandwich with a knife in it on a chopping block.

    Air Fryer Southern Chicken Sandwich

    This Air Fryer Southern Fried Chicken Sandwich is exactly what chicken sandwich dreams are made of! This sandwich may not be authentic, but it's damn good!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine American, Southern
    Servings 8 people
    Calories 479 kcal

    Equipment

    • Air Fryer

    Ingredients
      

    CHICKEN

    • 8 boneless, skinless chicken thighs trimmed
    • 1 cup buttermilk *see recipe notes if you'd like to make your own buttermilk

    PANKO

    • 4 cups corn flakes ground
    • 1 cup flour
    • 1 tsp salt
    • 1 pinch cayenne

    PREPARE THE CHICKEN

    • 3 eggs beaten/scrambles
    • prepped panko coating

    HOT HONEY SLAW

    • 3 cups shredded cabbage
    • 3 tbsp mayo
    • 3 tbsp raw honey
    • 1 tsp red pepper flakes
    • 1 pinch cayenne

    YOU'LL ALSO NEED

    • 8 potato buns
    • 2-3 tomatoes sliced
    • bread and butter pickles
    • American or pepperjack cheese

    Instructions
     

    MARINATE CHICKEN

    • Prepare your chicken thighs by trimming the fat and placing them into a plastic bag or bowl with the buttermilk. Zip the bag or cover the bowl for about 20 minutes or overnight.

    PANKO

    • To make the panko, place the corn flakes into a blender or food processor and pulse until course but not completely fine.
    • In a bowl, combine the cornflakes, flour, salt, and cayenne.

    PREPARE THE CHICKEN

    • Get your air fryer ready by spraying the air fryer with an even coating of cooking spray.
    • Get your panko and beaten eggs ready in two seperate bowls.
    • Get your marinated chicken and place one chicken thigh into the eggs, then place it into the panko. Then place the prepped chicken thigh into the air fryer. Repeat this process until you run out of space in your air fryer (depending on the size of your air fryer, this will vary).
    • Air fry for 20 minutes, flipping halfway through. Repeat this process until all of the chicken is cooked.

    MAKE THE HOT HONEY SLAW

    • In a bowl, place the shredded cabbage, mayo, honey, red pepper flakes, and cayenne into a bowl and toss until combined. Set aside.

    ASSEMBLE THE SANDWICH

    • Place a fried chicken thigh into a potato bun, add a little slaw, sliced tomatoes, pickles, and cheese. Serve immediately. Enjoy!

    Notes

    Nutrition facts are calculated automatically therefore they are only estimates.  
    *TO MAKE YOUR OWN BUTTERMILK: you can make your own buttermilk by adding 1 tbsp white vinegar or lemon juice.

    Nutrition

    Calories: 479kcal | Carbohydrates: 57g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 767mg | Potassium: 464mg | Fiber: 2g | Sugar: 15g | Vitamin A: 760IU | Vitamin C: 7mg | Calcium: 212mg | Iron: 8mg
    Tried this recipe?Let us know how it was!

    FREQUENTLY ASKED QUESTIONS (FAQ)

    Q: Do I need an air fryer?
    A: Yes, for this recipe, you do.  I recommend using the Philips XL Air Fryer, you can find it right here. I use it, recommend it, and honestly love it. 

    Q: Can I use sugar-coated corn flakes?
    A: Definitely not.  Please use only classic corn flakes.  Sugar coated would probably make this taste kind of strange. 

    Q: Can I use regular buns? Or do they have to be potato buns?
    A: I really recommend you take potato buns for a spin, and if you’re feeling crazy, you can toast them! If you want to use some other type of bun, feel free, I ultimately don’t think that it will take anything away from the recipe.

    OTHER AIR FRYER RECIPES YOU MAY LIKE

    AIR FRYER TERIYAKI CHICKEN WINGS
    CRISPY AIR FRYER CAULIFLOWER WINGS

     

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    About Lauren

    Lauren is the freelance writer, photographer, and recipe developer behind Shutter + Mint. Thanks for stopping by!

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    Hi, I'm Lauren! Shutter + Mint is a food blog I created to help you create easy, practical recipes at home. Thanks for stopping by!

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