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Quick Grilled Bang Bang Shrimp

Quick Grilled bang Bang Shrimp is delicious and makes a great party appetizer or main dish! It only takes 15 minutes to make!
Course Appetizer, Main Course, Seafood
Cuisine American-Thai, Seafood, Thai-Inspired
Keyword Bang Bang Shrimp Skewers, Gluten Free Bang Bang Shrimp, Grilled Bang Bang Shrimp, Quick Bang Bang Shrimp, Quick Grilled bang bang shrimp
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 2 people
Calories 817kcal

Ingredients

  • 1 lb shrimp peeled and deveined
  • ¾ cup mayo
  • 3 tbsp sweet chili sauce
  • 2 tsp sriracha hot Chile sauce
  • 1 tsp rice vinegar

Instructions

  • Clean, peel and devein the shrimp.
  • Preheat your grill to 375 degrees Fahrenheit.
  • In a small bowl, whisk together the mayo, sweet chili sauce, sweet chili sauce, sriracha and rice vinegar.
  • Toss half of the mixture with the shrimp. Cover the other half, and place it in the refrigerator for serving.
  • Thread the shrimp on skewers.
  • Grill for 3 minutes on each side.
  • Serve the leftover bang bang sauce on the side.

Notes

*see the post for step-by-step photos and tips. 

Nutrition

Calories: 817kcal | Carbohydrates: 13g | Protein: 47g | Fat: 64g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 400mg | Sodium: 1058mg | Potassium: 616mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 55IU | Calcium: 152mg | Iron: 1mg