Pumpkin Spice Syrup - Starbucks Copycat

With pumpkin spice season upon us, it’s time to whip up a quick syrup (just like the one at Starbucks!) and keep it in your fridge for seasonal fall beverages.

Course Beverage, Condiment

Cuisine American, Coffee

Keyword Pumpkin Spice Latte Syrup, Pumpkin Spice Syrup, Starbucks PSL Syrup

Prep Time 15

Total Time 15

Servings

Calories 23kcal

Ingredients

1 cup filtered water
¾ cup dark brown sugar
⅓ cup pumpkin purée
1 tbsp pumpkin pie spice
1 tsp vanilla extract

Instructions

Add all of the ingredients except the vanilla extra into a saucepan over medium heat, bring it to a simmer.
Whisk until the sugar is dissolved (about 5 minutes).
Then remove it from the heat and add the vanilla extract.
Strain through a cheesecloth to get rid of the grittiness from the spice (or skip this step if that kind of thing doesn’t bother you).
Let it cool to room temperature and use it in hot or iced coffee.

Notes

STORAGE: Store in an airtight container or a mason jar for up to 3 weeks.

*If you don’t have a cheesecloth, a clean, linen tea towel or napkin will work. Again, straining the mixture isn’t totally necessary, but because of the spices it’ll be a little gritty if you choose not to.

Pumpkin pie spice from scratch:

1 ½ tsp ground cinnamon

¼ tsp ground ginger

¼ tsp ground nutmeg

⅛ tsp ground cloves

Nutrition