Pumpkin Spice Boba

Pumpkin Spice Boba is an easy, fun, and delicious fall treat that you can make at home!

Course Beverage

Cuisine Taiwanese

Keyword PSL Boba Milk Tea, PSL Boba Tea, Pumpkin Spice Boba

Prep Time 10

Total Time 10

Servings person

Calories 146kcal

Ingredients

FOR THE BOBA

2 cups water
¼ cup Boba
¼ cup pumpkin spice syrup *see notes

FOR THE DRINK

2-3 tbsp pumpkin spice syrup
1 cup milk
Optional toppings: whipped cream, pumpkin pie spice

Instructions

FOR THE BOBA

In a small saucepan, combine the water, boba, and cook according to package directions.
Remove the boba pearls from the water, rinse them under cold water, and add them to the pumpkin spice syrup.

FOR THE DRINK

Add additional pumpkin spice syrup to the bottom of a glass and the sides of the glass, then add the boba pearls (that are soaking in syrup).
Add the milk to the glass. Give it a gentle stir.
Top with whipped cream, pumpkin pie spice, and garnish with a few extra boba pearls if desired.

Notes

PUMPKIN SPICE COFFEE SYRUP:
INGREDIENTS
1 cup filtered water
¾ cup dark brown sugar
3 cup pumpkin purée
1 tbsp pumpkin pie spice
1 tsp vanilla extract

INSTRUCTIONS:
Add all of the ingredients except the vanilla extra into a saucepan over medium heat, bring it to a simmer.

Whisk until the sugar is dissolved (about 5 minutes).

Then remove it from the heat and add the vanilla extract.

Strain through a cheesecloth to get rid of the grittiness from the spice (or skip this step if that kind of thing doesn’t bother you).

Let it cool to room temperature and use it in hot or iced coffee.

Store in an airtight container (a mason jar is best) for 3 weeks.

Nutrition