Peach Mint Shrub Mocktail

Bright picture of a mocktail in a short glass.

This Peach Mint Shrub Mocktail is an elevated summer drink that's not only refreshing--but it's also cool, because drinking vinegar is cool in my book!

Course Alcohol-free, Mocktail

Cuisine American

Keyword Mint Shrub Recipe, Peach Mint Shrub, Peach Shrub Recipe, Shrub Mocktail, Summer Shrub

Prep Time 10

Resting time: 2-5 days in the refrigerator 2

Total Time 2 10

Servings person

Calories 417kcal

Ingredients

2 ripe peaches diced
½ cup sugar
10 whole fresh mint leaves
½ cup apple cider vinegar
4-5 oz sparkling water *or bubbles of choice
optional: mint leaves or a lime wedge for garnish

Instructions

MAKE THE SHRUB SYRUP

In a mason jar, combine the diced peaches and sugar. Muddle until well combined.
Then add the mint leaves and ACV. Screw the lid on and shake well.
Store in the refrigerator for 2-5 days to allow the mixture to macerate.
Strain the mixture into a clean jar and store in the fridge with a tight lid for up to 3 weeks.

MAKE THE MOCKTAIL

Fill a glass with ice.
Add 1-2 tablespoons of the shrub syrup.
Top with bubbles of choice such as sparkling water, lime seltzer, kombucha, or sparkling tea.

Notes

*Nutrition facts are automatically calculated and may not be accurate. For best practice use the measurements provided as a guide.

*For the bubbles - I used sparkling water for this recipe, but you could also use sparkling tea, kombucha, or even Diet Coke.

Nutrition