Oreo Iced Coffee
Oreo Iced Coffee is a delicious way to enjoy both Oreos and Iced Coffee! This drink is delicious!
Servings 1 person
Calories 228kcal
Ingredients
- 8 oz brewed coffee
- 2 Oreos crushed
- 1 tsp vanilla extract
- 1 pinch cinnamon
- 2 tbsp heavy cream or half and half
- Optional for garnish: chocolate syrup, ½ Oreo, whipped cream topping
Instructions
- Brew and cool 8 oz of coffee. Add two crushed Oreos (both the chocolate shells and the cream in the middle, vanilla extract, and cinnamon to the coffee. Set it aside to cool for 5-10 minutes.
- Prepare a mason jar or glass cup by drizzling chocolate syrup around the edges. Fill the cup with ice.
- Strain the coffee into the cup over the ice. Add the heavy cream (or half and half).
- Garnish with whipped cream, chocolate syrup and an Oreo, if desired.
Notes
MAKE AHEAD: You can save this coffee in the fridge for a few days, but it’s best enjoyed immediately.
*If you like sweeter coffee, add a teaspoon of sugar to the hot coffee before it cools or add a pump or two of simple syrup before serving.
*Add a teaspoon of chocolate syrup to make it a mocha.
Nutrition
Calories: 228kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 106mg | Potassium: 203mg | Fiber: 1g | Sugar: 11g | Vitamin A: 442IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 3mg