Honey Garlic Salmon Bites

Honey Garlic Salmon Bites are so easy to make, and they take less than 20 minutes of your time! Seriously, they’re that quick!

Course Main Course

Cuisine American

Keyword Honey Garlic Salmon Bites

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 591kcal

Ingredients

1 lb salmon cut into bite-sized pieces
2 cloves garlic minced
3 tbsp low sodium soy sauce
3 tbsp honey
2 tbsp water
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp garlic powder
½ tsp oregano
¼ tsp black pepper
2 tbsp olive oil
sesame seeds and chopped green onions optional for garnish

Instructions

Add the salmon, garlic, low sodium soy sauce, honey, water, brown sugar, rice vinegar, garlic powder, oregano, and black pepper to a bowl.
Toss all of the ingredients together. Set the bowl aside.
Drizzle olive oil into a pan over medium-high heat. Toss the salmon bites (and any liquid) into the pan.
Saute the salmon until most of the marinade is absorbed and the salmon begins to caramelize. Cut one in half, be sure it’s cooked all the way through.
Optional step: garnish with sesame seeds and chopped green onions.

Notes

How to reheat Honey Garlic Salmon Bites?

In the oven: Preheat your oven to 325 degrees F. Then place the salmon bites on a parchment-lined baking sheet and add a splash of water or broth to the pan. Allow them to warm up until they’re warmed through.
Air fryer: If at all possible this is the ideal way to reheat your salmon bites! Preheat your air fryer to 325 degrees F, then arrange the salmon bites in a single layer in a greased air fryer basket. Reheat for 3-5 minutes, checking often to be sure they’re not burning.
Skillet: Use a non-stick skillet over low heat to warm the salmon bites with a splash of water or broth. It helps to cover the skillet to avoid the salmon bites drying out!

Can you freeze Honey Garlic Salmon Bites?
Yes, wrap them tightly in foil or plastic wrap and then place them into a freezer safe container. You can freeze them for up to 3 months.

Nutrition