Flank Steak with Peanut Sauce
Flank Steak with Peanut Sauce is addictive and so easy to make, add this to your dinner rotation and your family will thank you!
Servings 4 people
Ingredients
- ¼ cup smooth creamy peanut butter
- ¼ cup soy sauce
- 2 tbsp lime juice fresh
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp fresh ginger if you're using dry ground ginger, use ½ tsp or less
- Water as needed to thin the sauce
- 1 lb flank steak
- 2 tbsp oil
- Cilantro green onions, lime wedges
Instructions
- Put together the peanut sauce by combining the creamy peanut butter, soy sauce, lime juice, honey, sesame oil, and ginger in a bowl or large pyrex. Whisk it together, adding a tablespoon of cold water at a time until it reaches the consistency you like.
- Next add a few tablespoons to a bag with your flank steak and allow it to marinate for 20 minutes.
- Add oil to a large cast iron pan over medium-high heat, then sear the flank steak on each side for 3-5 minutes or until the internal temperature reaches about 135 degrees F. Remove it from the pan and tent with foil for about 5-10 minutes.
- Slice the flank steak against the grain, and serve with the peanut sauce, chopped cilantro, green onions, and lime wedges.
Notes
For process shots and more tips, please see the blog post.