Easy Billy Miner Pie (The Keg Copycat)

Don’t miss this EASY Billy Miner Pie (The Keg Copycat) recipe! It’s so delicious, and seriously easy. Impress everyone with this recipe because it’s* kind of* a show stopper.

Course Dessert

Cuisine American

Keyword Billy Miner Pie Recipe, Easy Billy Miner Pie, The Keg Billy Miner Pie Recipe

Prep Time 20

Cook Time 6

Total Time 6 20

Servings people

Calories 230kcal

Ingredients

For The Oreo Crust

21 Oreos cream centers removed
5 tbsp butter melted

For the Pie

1.5 quarts mocha flavored ice cream*
½ cup heavy cream

For the Topping

2 tbsp caramel sauce
2 tbsp chocolate fudge sauce
¼ cup sliced almonds

Instructions

For the Oreo Crust

Cut a piece of parchment paper to fit the bottom of an 8-inch springform pan.
Remove the cream from 21 Oreos.
Finely grind the Oreo shells in a blender or food processor.
Add the melted butter and pulse a few more times.
Press the mixture into the bottom of the springform pan, be sure to press it in firmly by using the back of a large spoon or the bottom of a measuring cup. Place it into the freezer while you prepare the rest of your ingredients.

For the Pie

In a blender, add 1.5 quarts of coffee flavored ice cream and ½ cup of heavy cream. Blend until it’s smooth and fluffy, you may need to stop the blender to scrape the sides occasionally.
Spread the mixture into the springform pan.
Place it into the freezer for 6 hours, or until it’s frozen.

For the Toppings

Add the caramel and chocolate fudge sauce around the edges.
Add the sliced almonds.
Serve immediately or place the pie back into the freezer until you’re ready to serve it.

Notes

*Notes: About the coffee Ice cream, it’s hard to find. Mocha ice cream is best, but if you can’t find it, blend an equal amount of chocolate and vanilla ice cream ( 1 ½ quarts total) with 1 tablespoon of coffee extract.

Leftovers can be saved in the freezer for up to a month. Just wrap the leftovers in foil and place them into the freezer.

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