Cucumber Dill Chicken Salad with Greek Yogurt
Give this lightened-up, tangy Cucumber and Chicken Salad a try! It's an elevated version of the classic and I'm sure you'll love having it as part of your weekly meal prep!
Servings 12
Ingredients
- ¾ cup Greek yogurt full fat
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 1 tbsp dill
- 1 tbsp honey
- ½ tsp pepper
- ½ tsp salt
- 1 ½ cup cooked chopped chicken
- 1 cup English cucumber chopped
- 1 rib celery chopped
- ½ red onion chopped
Instructions
- In a medium-sized bowl, whisk together Greek yogurt, lemon juice, olive oil, dijon mustard, dill, honey, pepper, and salt until combined.
- To the same bowl, add the chicken, cucumber, celery, and red onion. Mix until well combined.
- Allow the flavors to meld in the fridge for about 30 minutes before serving.
Notes
*See the full blog post for details and tips.