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cucumber mint water in a short glass
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Cucumber and Mint Water

Cucumber and Mint Infused Water (kind of famous at spas) is a refreshing way to up your water intake!
Course Beverage
Cuisine American
Keyword Cucumber and Mint Water, Cucumber Infused Water, How to make cucumber water like at the spa
Servings 6 people
Calories 7kcal

Ingredients

  • 6 cups filtered water
  • 1 cucumber cut into thin slices
  • ¼ cup fresh mint leaves

Instructions

  • FIll a pitcher with filtered water.
  • Slice a fresh cucumber into thin slices and add it to your pitcher, no need to muddle, just slice them and add them right to your pitcher.
  • Finally, add the mint leaves, give it a gentle stir.
  • Cover the pitcher and refrigerator for 4 hours or overnight for a more pronounced flavor.

Notes

You can keep this in the fridge in a covered pitcher for up to 2 days.  It’s best consumed within 24 hours, but it’ll be fine (and probably super flavorful) up to 2 days after you make it. 

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 13mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.2mg