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Blood Orange Hibiscus Mocktail with limes and orange garnish.
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Blood Orange Hibiscus Mocktail

This Blood Orange Hibiscus Mocktail is refreshing and so hydrating! It’s refined sugar-free, bright, citrusy, and delicious.
Course Alcohol-free, Beverage
Cuisine Mocktail, Non-alcoholic
Keyword Blood Orange Hibiscus Mocktail, Blood Orange Mocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 35kcal
Author Lauren

Ingredients

  • ¼ cup hibiscus tea brewed
  • 1 tsp honey
  • 2-3 blood oranges juiced, about ¼ cup
  • 1 tsp lime juice
  • sparkling water for topping

Instructions

  • Brew ¼ cup of hibiscus tea by placing a hibiscus teabag in a Pyrex and pour boiling water over it. Stir in the honey and set it aside to cool.
  • Fill a glass with ice and add the hibiscus tea.
  • Next prepare your orange juice, either use store bought or make your own by squeezing blood oranges.
  • Add the orange and lime juice to your glass. Then finish with a few splashes of sparkling water.

Notes

*See the post for substitution and variations tips! 

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.1mg