Blackberry Arugula Salad with Goat Cheese
This is a delicious, bright, fruity, and filling salad perfect for warmer months! You're going to love the flavor of the blackberries combined with peppery arugula tossed in a honey-champagne vinaigrette!
Servings 3 people
Calories 531kcal
Ingredients
- ½ cup olive oil
- 3 tbsp champagne vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp shallot minced
- 2-3 twists of black pepper
- 1 pinch kosher salt
- 3 cups arugula
- 1 cup blackberries
- 4 oz goat cheese crumbled
- ¼ cup pecans chopped
Instructions
- Make the salad dressing by combining in a mason jar the olive oil, champagne vinegar, dijon mustard, honey, lemon juice, shallot, black pepper, and kosher salt. Screw the lid on and shake until combined.
- Next add the arugula, blackberries, goat cheese, and pecans to a bowl. Toss everything together gently and serve with the dressing on the side.
Notes
- If you have leftovers, you can store them in an airtight container in the fridge for 1-3 days. Just be sure to keep the vinaigrette separate.
- You can make it ahead of time by measuring the ingredients and keeping them in the refrigerator with the dressing kept separately.
Nutrition
Calories: 531kcal | Carbohydrates: 13g | Protein: 9g | Fat: 50g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Cholesterol: 17mg | Sodium: 216mg | Potassium: 229mg | Fiber: 4g | Sugar: 10g | Vitamin A: 976IU | Vitamin C: 15mg | Calcium: 111mg | Iron: 2mg