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–+ servings
Sherry Shallot Dressing in a mason jar.
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Sherry Shallot Dressing

Sherry Shallot Dressing is delicious on a salad, raw vegetables (such as cucumbers), or as a marinade for chicken or fish!
Course Condiment
Cuisine American, American Deli
Keyword McAlister's Sherry Shallot Dressing, Sherry Shallot Dressing, Sherry Shallot Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 people
Calories 200kcal

Ingredients

  • ½ cup olive oil
  • 3 tbsp aged sherry vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp shallot minced
  • 2 tsp lemon juice
  • 1 tsp honey
  • ½ tsp oregano
  • ¼ tsp Italian seasoning
  • 1 pinch kosher salt + pepper

Instructions

  • In a mason jar, combine all of the ingredients.
  • Shake it until all of the ingredients are emulsified.
  • Alternatively, you can simply whisk all of the ingredients together in a small bowl or Pyrex.

Notes

Store the leftovers in an airtight container or mason jar in the fridge for up to 10 days. 

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 34mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg