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Sheet Pan Honey Sriracha Chicken and Broccoli

Sheet Pan Sriracha Honey Chicken and Broccoli makes a quick and easy weeknight dinner! Just serve it over rice and you’re ready to go!
Course Main Course
Cuisine American
Keyword Honey Sriracha Chicken, Hot Honey Sheet Pan Chicken, Sheet Pan Honey Sriracha Sauce Chicken and Broccoli, Spicy sheet pan dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 1183kcal

Ingredients

  • 4 boneless skinless chicken thighs cut into 1 inch cubes
  • 3 tbsp cornstarch
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp powdered ginger
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1 head broccoli cut into florets
  • ¼ cup sriracha
  • 3 tbsp honey
  • 2 tbsp butter
  • ½ tsp red pepper flakes

Instructions

  • Preheat the oven to 450 degrees Fahrenheit.
  • Toss the cubed chicken with soy sauce, cornstarch, brown sugar, rice vinegar, ground ginger, and garlic powder. Set it aside.
  • Rub a large (lipped) sheet pan with olive oil or line it with parchment paper. Spread the chicken and broccoli onto the baking sheet (be sure it’s not touching.)
  • Bake for 15 minutes. Flip it and bake for another 5 minutes.
  • While the chicken is baking, combine the sriracha, honey, butter, and red pepper flakes in a saucepan over medium heat. Cook until it starts to bubble then remove it from the heat.
  • Toss the sauce with the chicken and broccoli (reserve a tablespoon or two to serve on the side).
  • Turn the broiler on for 1 minute, and watch it, don’t step away because that is the exact time that it’ll burn!
  • Serve over rice!

Notes

Storage + Leftovers
 
  • If you have leftovers, just store them in an airtight container for up to three days. 
  • To reheat them, heat them in a pan over medium heat with a splash of water or soy sauce until warmed through.
  • You can freeze this recipe for 3 months, wrap the leftovers tightly in foil, then add them to a freezer-safe container.  Before reheating, thaw in the refrigerator overnight. 


Nutrition

Calories: 1183kcal | Carbohydrates: 94g | Protein: 93g | Fat: 48g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 433mg | Sodium: 4058mg | Potassium: 1442mg | Fiber: 2g | Sugar: 66g | Vitamin A: 552IU | Vitamin C: 45mg | Calcium: 111mg | Iron: 6mg