Instant Pot Zuppa Toscana

Photo of cheeseburger soup with crispy bacon and kale visible.

This Tuscan-style soup is what dreams are made of! Inspired by the region of Tuscany and of course, the Olive Garden, this soup reminds you of your favorite *never-ending* indulgence! Oh and the best part? It comes together in about 30 minutes!

Course Appetizer, first course, Main Course

Cuisine American, American-Italian, Italian, Tuscan

Keyword Instant Pot Zuppa Toscana, Olive Garden, Olive Garden Copycat, Olive Garden Recipes, Olive Garden Soup Recipes, Zuppa Toscana Instant Pot, Zuppa Toscana Soup

Prep Time 5

Cook Time 25

Total Time 30

Servings people

Calories 580kcal

Equipment

Pressure Cooker/Instant Pot

Ingredients

6 slices bacon diced
16 oz Italian sausage (ground or casings removed) sweet or spicy, that's up to you
2 tbsp olive oil
1 yellow onion diced
1 shallot minced
½ tsp Italian seasoning
¼ tsp red pepper flakes
4 potatoes peeled + diced
5 cups chicken broth or vegetable
¼ cup parmesan cheese grated
¼ cup heavy cream
1 bunch kale chopped + stems removed
salt + pepper to taste

Instructions

Turn your IP (Instant Pot) to SAUTE on high, and cook the bacon for about 3 minutes and drain it on a paper towel. Set it aside.
Don't remove the grease from the IP and add the Italian sausage. Saute until fully cooked (5-7 minutes). Drain on a paper towel and set aside. Drain all of the grease and discard.
Add the olive oil, onion, shallot, spices, and potatoes. Saute for 5 minutes. Return the sausage, bacon to the pot. Add the broth, and place the lid securely on top and switch the knob to "seal". Turn the IP to MANUAL PRESSURE COOK on high and set the timer for 10 minutes.
With a wooden spoon, flip the knob to "vent" and allow the pressure to release and then carefully remove the lid. Turn the IP to OFF, then click SAUTE. Stir in the parmesan cheese and heavy cream until combined and melted.
Add the chopped kale and stir. Serve immediately.

Notes

*Nutrition facts are automatically calculated. They may not be accurate so just be aware if you're on a special diet.

*Salt and pepper the soup to taste. If it needs salt, don't be afraid to use it. The amount you need will be based on the saltiness (or lack of saltiness) of your broth, all brands are different.

Nutrition