Pumpkin Cold Foam
Meet your new fall obsession! This pumpkin sweet cream cold foam tastes just like the fancy coffee shop version, but butter!
Servings 10 people
Calories 67kcal
Ingredients
- ½ cup heavy cream
- ¼ cup sweetened condensed milk
- 1 tbsp pumpkin purée
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
Instructions
- In a bowl, combine all of the ingredients: heavy cream, sweetened condensed milk, pumpkin purée, vanilla extract, and pumpkin pie spice.
- Whisk it together until it’s combined.
- Remove 2-3 tablespoons and transfer to a small dish. Use a handheld frother to froth it.
- Pour it over iced coffee and enjoy!
- Store the rest in a mason jar or other airtight container for up to one week in the fridge.
Notes
To store your homemade pumpkin sweet cream cold foam, follow these steps:
Transfer the homemade coffee creamer into an airtight container or mason jar (be sure it’s clean).
Store the container in the refrigerator, toward the back, to maintain the freshness. It’ll last for about 5-7 days.
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 0.1mg