Pizza Spaghetti Squash Boats
Elevate pizza night with stuffed squash recipe! It has all of the pizza flavor with none of the heaviness.
Servings 2 people
Calories 569kcal
Ingredients
- 1 medium spaghetti squash
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp pepper
- 1 cup mozzarella
- ½ cup Parmesan
- 4 oz cream cheese. softened
- 1 cup marinara sauce
- ½ cup pepperoni use as desired
- 1 tbsp basil chopped for garnish
Instructions
- Preheat your oven to 425 degrees F.
- Cut your spaghetti squash in half lengthwise to create two boats and scoop out the seeds.
- Rub the spaghetti squash with olive oil and season it with salt and pepper.
- Poke holes in the skin and place it face down on a parchment-lined baking sheet.
- Bake it for 35 minutes.
- While the squash bakes, combine the mozzarella, parmesan, and softened cream cheese in a bowl.
- When your squash finishes, take it out, turn the boats over and split the marinara equally between the boats.
- Next layer the cheese mixture into each boat.
- Finally, top with pepperonis and return to the oven for another 10-15 minutes (or until the sauce and cheese is hot and bubbly).
Notes
See the blog post for more details about this recipe.
Nutrition
Calories: 569kcal | Carbohydrates: 11g | Protein: 29g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 0.5g | Cholesterol: 89mg | Sodium: 5268mg | Potassium: 550mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1173IU | Vitamin C: 9mg | Calcium: 619mg | Iron: 2mg