Mediterranean Cucumber Salad
This Mediterranean Cucumber Salad is a simple, healthy and easy-to-make side that pairs very well with grilled meats or fish!
Servings 4 people
Calories 370kcal
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- ½ shallot minced
- 1 tsp oregano
- ½ tsp kosher salt
- ¼ tsp pepper freshly cracked
- 5 baby cucumbers diced
- ½ red onion sliced
- 1 15- oz can chickpeas drained and rinsed
- `½ cup cherry tomatoes halved
- 1 tbsp dill minced
Instructions
- First make the dressing by combining the olive oil, red wine vinegar, honey, lemon juice, shallot, oregano, salt and pepper in a mason jar or bowl. Shake or whisk together until it’s combined. Set it aside while you assemble the salad.
- In a salad bowl, combine the diced cucumbers, red onion, chickpeas, tomatoes, and dill. Toss with about 3 tablespoons of the dressing.
- Allow it to marinate for approximately 30 minutes and serve the remainder of the dressing on the side.
Notes
Leftovers can be stored in the refrigerator for 1-2 days in an airtight container.
Nutrition
Calories: 370kcal | Carbohydrates: 22g | Protein: 6g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 650mg | Potassium: 221mg | Fiber: 6g | Sugar: 5g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg