Matcha Whipped Cream

Matcha Whipped Cream is perfect for topping cold drinks, smoothies, pancakes, or desserts! This recipe makes creating a single serve of matcha whipped cream super easy and it’s quick, too!

Course Beverage

Cuisine American, Barista-Style

Keyword Easy Matcha Whipped Cream, Matcha Whipped Cream

Prep Time 5

Cook Time 5

Total Time 10

Servings person

Calories 222kcal

Ingredients

¼ cup heavy whipping cream
1 tsp matcha powder
¼ tsp pure maple syrup
¼ tsp vanilla extract

Instructions

In a small chilled bowl or pyrex measuring cup, add the heavy whipping cream and matcha powder.
With a hand frother, whisk, or mixer with whisk attachment, whisk until medium peaks form.
Then add the pure maple syrup and vanilla extract.
Serve over coffee, smoothies, or desserts!

Notes

*An electric mixer is best for making whipped cream. But if you opt for the hand frother, be sure to consider taking these extra steps:

Chill the hand frother and mixing bowl (or pyrex) for at least ten minutes (in the refrigerator).

Pour the cold whipping cream into the cold mixing bowl (or pyrex).

Begin by frothing the cream at an angle and slightly off center, then move the frother up and down (and all around).

Continue to froth it until the cream thickens and reaches the desired consistency (this may take a few minutes).

When you achieve a smooth and fluffy texture, stop! Because if you go further - it can turn into butter (which also sounds delicious, but that’s not what we’re going for here).

KEEP IN MIND:

This is a serving for one, if you’d like to make extra, double or triple the recipe.

Leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Matcha whipped cream is really best served immediately!

Nutrition