Easy Salted Caramel Coffee Syrup
Enhancing your iced coffee, tea lattes, and general at-home-barista-skills just got a little easier with this Salted Caramel Coffee Syrup! It’s easy, quick to make, unfussy, and basically it’s foolproof. Keep a batch of this stuff in your fridge at all times to level-up your drinks!
Servings 16 people
Calories 49kcal
Ingredients
- 1 cup water filtered
- 1 cup white sugar granulated sugar
- 1 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Put the water and white sugar into a small saucepan and whisk it together over medium heat.
- Whisking continuously, bring it to a simmer for 2 minutes, it should change color slightly.
- Immediately remove it from the heat. (Don’t continue to cook it further because then you risk burning the sugars, and the mixture will become gritty).
- Whisk in the vanilla extract and sea salt.
- Let it cool and store it in an airtight container.
Notes
You will be able to store the syrup in the refrigerator for 3-4 weeks in a clean, airtight container (like a mason jar).
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 74mg | Potassium: 1mg | Sugar: 13g | Calcium: 1mg | Iron: 0.01mg