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Corned beef with horseradish sauce.
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Dutch Oven Corned Beef and Cabbage with Horseradish Sauce

This is the perfect St. Patrick's Day dinner! Made in the dutch oven, this corned beef is tender, delicious, and elevated by a creamy horseradish dipping sauce!
Course Main Course
Cuisine Irish, Irish-American
Keyword Corned Beef with Horseradish Sauce, Dutch Oven Corned Beef and Cabbage
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4 people
Calories 261kcal
Author Lauren

Ingredients

  • corned beef brisket with spice packet trimmed
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 stout beer
  • 5 whole carrots peeled and chopped into thirds
  • 1 head cabbage cut into 4 wedges
  • 1 lb baby potatoes halved
  • ½ cup sour cream
  • ¼ cup mayo
  • 1 tbsp prepared horseradish excess water squeezed out
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 tsp fresh parsley or dill minced
  • ¼ tsp kosher salt
  • ¼ tsp pepper

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Remove the corned beef from the package (set the spice packet aside) and pat it dry. Place it fat side up (trim it a bit if you need to) in the dutch oven.
  • Mix together the dijon mustard and honey. Rub it on top of the corned beef brisket.
  • Sprinkle the contents of the spice packet evenly over the top of the layer of honey mustard sauce.
  • Pour one stout beer into the dutch oven around the sides of the brisket.
  • Put the lid on it and bake for 2 hours.
  • While the corned beef is in the oven, make the horseradish sauce. Whisk together the sour cream, mayo, prepared horseradish, dijon mustard, lemon juice, minced parsley (or dill), salt and pepper. Cover it and place it into the fridge to chill.
  • After 2 hours have passed, add the carrots, potatoes, and cabbage wedges. Put the lid back on and bake for another 30 minutes.
  • Remove it from the oven when the potatoes are fork tender and let it stand for 10 minutes. Slice the corned beef and serve with the horseradish sauce on the side!

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3 days.  
To reheat: microwave on high with a splash of water for 3 minutes, or until warmed through.  

Nutrition

Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 321mg | Potassium: 539mg | Fiber: 3g | Sugar: 7g | Vitamin A: 195IU | Vitamin C: 24mg | Calcium: 50mg | Iron: 1mg