Grab a pyrex measuring cup and pour ¼ cup of boiling water of a dandelion tea bag. You could also use ½ teaspoon of loose leaf tea. Whichever you prefer.

Stir in the honey. Set it aside to cool off to room temperature.

Fill a glass with ice and add the tea mixture.

Then add the pineapple juice and lemon juice. Give it a gentle stir and enjoy!