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Creamy Grinder Salad Dressing
This Creamy Grinder Salad Dressing is perfect over salads, or spread onto your favorite sub! You can get the authentic flavors at home without heading to a sub shop when the craving hits.
Course Dressing
Cuisine American, Italian-Inspired
Keyword Creamy Grinder Salad Dressing Recipe
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 5 people
Calories 316 kcal
1 cup mayonnaise full-fat 3 tbsp red wine vinegar 1 tbsp pepperoncini chopped 1 tbsp pepperoncini brine juice from the jar 1 tbsp white sugar optional ½ tsp EACH: kosher salt, pepper, oregano, garlic powder, onion powder
Add the mayo to a bowl along with the red wine vinegar, chopped pepperoncini, pepperoncini brine from the jar, white sugar, and spices (to taste).
Whisk everything together.
Store in an airtight mason jar or other airtight salad dressing container in the refrigerator for up to a week.
*Nutrition facts are automatically calculated.
See the post for suggested swaps, storage, and tips.
Calories: 316 kcal | Carbohydrates: 3 g | Protein: 0.5 g | Fat: 34 g | Saturated Fat: 5 g | Polyunsaturated Fat: 20 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 19 mg | Sodium: 286 mg | Potassium: 20 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 39 IU | Vitamin C: 2 mg | Calcium: 5 mg | Iron: 0.1 mg