Copycat Chick-fil-A Polynesian Sauce
Chick-Fil-A's Polynesian Sauce is so good, not only is it great for the obvious (dipping nuggets, fries, and smothering your sandwich with), but it also makes a great salad dressing and marinade!
Servings 10 people
Calories 78kcal
Ingredients
- ¾ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup granulated sugar
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Combine all of the ingredients in a small bowl for 2-cup pyrex.
- Whisk everything together until it’s combined.
- Pour the sauce into a saucepan over medium-high heat and bring it to a simmer for 3 minutes. Remove it from the heat and allow it to cool to room temperature.
- Store the sauce in a mason jar (or any airtight container) in the refrigerator for a week.
Notes
As long as the ingredients you're using to make this sauce aren't about to expire, this sauce should last almost 1-3 weeks in the refrigerator.
Nutrition
Calories: 78kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 164mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg