Cold Pressed Celery Juice

Skip the expensive juice bar and make your own Cold Pressed Celery Juice at home! It’s super easy and way more delicious! You can customize this recipe to make it your own, too.

Course Beverage

Cuisine American, Juice

Keyword Celery Juice with Apple, Celery Juice with Lemon, Cold Pressed Celery Juice, Cold Pressed Juice Recipe, Pressed Celery Juice

Prep Time 10

Total Time 10

Servings people

Calories 55kcal

Equipment

1 Mastricating Juicer *or centrifugal, whatever juicer you have

Ingredients

1 rib celery cleaned and chopped
1 apple chopped, core and seeds removed
½ lemon peeled and cut in half

Instructions

Clean and chop the celery and apple (discard the core).
Cut the rind from the lemon and cut the lemon in half.
Feed the celery, apple, and lemon into the chute of your juice and press down using the press.
After you’ve made your juice, either drink it immediately or store it in the refrigerator, covered, for up to 3 days.

Notes

See the post for variations tips.

Store the leftover juice in a mason jar in the refrigerator for up to three days.

Nutrition