Brown Sugar Syrup for Boba
Dark Brown Sugar syrup is essential for making refreshing boba tea and especially tiger milk bubble tea!
Servings 20 people
Calories 42kcal
Ingredients
- 1 cup water
- 1 cup dark brown sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat combine water and brown sugar.
- Bring it to a simmer and whisk until the sugar is dissolved.
- Remove it from the heat and add the vanilla extract.
- Allow it to cool to room temperature and then store it in a mason jar or airtight container.
Notes
Storage:
Refrigerator: Store in an airtight container in the refrigerator for up to 3 weeks. Freezer: You can also freeze this mixture into ice cube trays and keep it in the freezer for 2 months.
Refrigerator: Store in an airtight container in the refrigerator for up to 3 weeks. Freezer: You can also freeze this mixture into ice cube trays and keep it in the freezer for 2 months.
Nutrition
Calories: 42kcal | Carbohydrates: 11g | Protein: 0.01g | Sodium: 4mg | Potassium: 15mg | Sugar: 11g | Calcium: 10mg | Iron: 0.1mg