Boursin Chicken Thighs
One-pan, delicious saucy chicken thighs? Sign me up! These Boursin Chicken Thighs are bright with flavor and cozy enough for a special family dinner. Give them a try!
Servings 4 people
Ingredients
- 8 bone-in skin-on chicken thighs
- Kosher salt & pepper
- 2-3 tbsp olive oil
- 1 shallot minced
- 1 cup chicken broth
- 1 tbsp lemon Juice
- 1 5.2 oz package Boursin cheese any flavor you like will work
Instructions
- Preheat your oven to 425 degrees F.
- Generally season each side of the chicken thighs with salt and pepper.
- Drizzle olive oil into a heavy-bottomed dutch oven or large, oven-safe pan over medium-high heat.
- Sear the chicken thighs on each side until they’re golden brown and the skin is crispy.
- Turn the heat down to low and remove the chicken thighs from the pan.
- Add the minced shallot, saute for 1-2 minutes.
- Add the chicken broth to deglaze the pan, as well as the lemon juice and Boursin cheese.
- Gently stir until the Boursin cheese is melted and return the thighs to the pan.
- Bake in the oven, uncovered, for 15 minutes (or until the chicken is cooked all the way through).
- Garnish with fresh chopped parsley, if desired. Serve.
Notes
See the post for more details, serving suggestions, and step-by-step photos.