This copycat recipe for Cheddar’s Dijon Chicken and Mushrooms is delicious and tastes just like, or dare-I-say-it, better than the real thing!
Course Main Course
Cuisine American
Keyword cheddar's dijon chicken and mushrooms recipe, copycat dijon chicken and mushrooms, easy cheddar's dijon chicken and mushrooms
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2people
Calories 777kcal
Ingredients
2chicken breastsbutterflied in half
1tsppepper
1tspsalt
¾cupall purpose flour
2tbspolive oil
8ozsliced mushrooms
2garlic cloves
1tspItalian seasoning
2tbspDijon mustard
1cupchicken broth
¼cupwhite wine
½cupparmesan
¼cuphalf and halfor heavy cream
2tbspbutter
1tbsplemon juice
Garnish: lemon wedges and parsleyif desired
Instructions
Preheat your pan over medium heat with olive oil.
Liberally season your chicken breasts with salt and pepper and then dredge them in flour.
Pan sear them for 2-3 minutes on each side.
Remove the chicken from the pan and set them aside. Don’t clean the pan.
Add the sliced mushrooms, and sauté with a little more olive oil for 8 minutes. Add the garlic and spices, and give them a stir.
Add the Dijon, chicken broth, white wine, and parmesan. Stir until the parmesan melts.
Add the half and half, butter, and lemon juice.
Return the chicken to the pan, add the garnishes, if desired.
Serve immediately with the sauce spooned over the chicken.
Notes
LEFTOVERS AND STORAGE: Leftovers can be saved in the fridge for up to three days in an airtight container.REHEATING: You can reheat leftovers in a pan over medium-low heat with a splash of broth. Or warm in the microwave by microwaving on high for 2-3 minutes.*Nutrition facts are automatically calculated