Air Fryer Peppers and Onions

The air fryer is a magic tool, and you're never goign to go back to stovetop peppers and onions after this! Air Fryer Peppers and Onions are the best way to cook them, and the quickest!

Course Side Dish

Cuisine American

Keyword Air Fryer Peppers and Onions

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 101kcal

Equipment

Air Fryer

Ingredients

3 bell peppers any color
2 small yellow onions or one large onion
2 tbsp olive oil
1 tsp chili powder
1 tsp kosher salt
½ tsp black pepper

Instructions

Preheat your air fryer at 390 degrees F (this is the AIR FRY setting).
Slice your peppers and onions ½ inch thick, toss them with the olive oil and spices.
Toss them into the preheated air fryer basket, set the timer for 10 minutes.
Give the basket a shake and set for another 5 minutes. Or until they're finished cooking (they'll be somewhat firm, if you like them more "done" continue to cook checking at one minute intervals).

Notes

Some notes: they’ll cook faster if your air fryer basket is on the larger side. If they’re piled on top of each other they’ll take a little longer. Just watch them and be smart about it, keep checking them so that they don’t burn.

Leftovers and Storage: Store leftovers in an airtight container for up to three days.

Reheating: Place the leftovers in the air fryer basket and reheat on 300 degrees F for 3-5 minutes or until warmed throughout.

Nutrition