Air Fryer Italian Sausage
Italian Sausage in the air fryer is so easy, delicious, and soon to be your new favorite way to cook it! It comes out perfectly plump, juicy, and with crispy skins!
Servings 4 people
Calories 1kcal
Equipment
- Air Fryer
- Aluminum Foil
Ingredients
- 1 package Italian Sausage Links Sweet, Hot, or Mild
- 1 tsp water
Instructions
- Preheat your air fryer to AIR FRY (390 degrees F).
- Wrap your sausage links in a foil packet with 1 tsp of water. Place it into the air fryer and set for 10 minutes.
- Unwrap the sausage, place it directly into the air fryer basket, and continue to cook for another 8-10 minutes, flipping halfway through.
- Check the internal temperature to make sure that it is at least 160 degrees F.
Notes
*Be sure to use a digital, instant read thermometer to be sure that the internal temperature is at least 160 degrees F.
Storage and Leftovers: Leftovers can be stored in the fridge in an airtight container for 3 days.
Reheat: Reheat by placing back into the air fryer on "reheat" or 300 degrees F for 3 minutes, or until warmed throughout.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 1mg | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg