In a medium bowl combine the diced mangos, red onion, red pepper, jalapeno, cilantro, lime juice and salt. Toss and cover for thirty minutes to allow the flavors to mesh.
Notes
*Store leftovers in the fridge for up to a week. Make this recipe your own by enhancing the flavor to your liking:
FOR SWEET: If you like it bright, fruit, and sweet, I suggest adding a spoonful of maple syrup or honey.
FOR SPICY: Add an extra jalapeño and leave the white inner membrane and seeds (or just some of the seeds and membrane).FOR SAVORY: Add 1 tsp chili powder.