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Vegan Gravy Made With Trader Joe's Multipurpose Umami Seasoning Blend

This vegan gravy is so easy, super flavorful, oil-free, gluten-free, and so delicous over mashed potatoes, stuffing, or even as a base for a veggie pot pie!
Course Condiment, Gravy
Cuisine American
Keyword #easyvegangravy, easygravy, mushroomumamiseasoning, oil-free vegan gravy, traderjoes, traderjoesspices
Prep Time 5 minutes
Cook Time 9 minutes
Calories 76kcal

Ingredients

  • 3 cups vegetable broth
  • 4 tbsp arrowroot starch/powder
  • 1 tbsp tamari soy sauce works, too
  • 1 tbsp Mushroom & Company Multipurpose Umami Seasoning Blend Trader Joe's brand
  • ½ tsp oregano
  • ½ tsp onion powder
  • ½ tsp coriander
  • salt + pepper to taste

Instructions

  • Whisk all ingredients in a pan until combined.
  • Bring to a boil, continuously whisk, and then turn the heat down after it starts to bubble and get thick.
  • Whisk and simmer for five minutes.
  • Remove from heat, serve immediately.

Notes

*save the leftovers in the fridge in an airtight container for five days
*reheat over medium heat with ½ cup vegetable broth and whisk until smooth and warm

Nutrition

Calories: 76kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2825mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1518IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg