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THE BEST VEGAN REUBEN SANDWICH

a veganized, delicious, literally eat every last crumb-type of thing
Course lunch
Cuisine American, German-American, German-Inspired
Keyword #bestreuben, #sauerkrautrecipes, #tempehbaconrecipe, #veganreuben, #vegansandwichrecipes, #vegetarianreuben
Servings 1 person
Calories 199kcal

Equipment

  • optional: cast iron skillet

Ingredients

  • 2 slices rye bread
  • 2 tbsp vegan butter, or extra virgin olive oil for toasting the bread
  • ½ cup sauerkraut drained
  • 10 slices tempeh bacon
  • ¼ cup russian dressing
  • ¼ cup carrot  julienned
  • ¼ cup purple cabbage shredded
US Customary - Metric

Instructions

  • butter or oil a cast iron skillet over medium heat and toast your bread until it's crispy
  • once the bread is toasted and crispy, place it on a plate and add your saurkraut, tempeh bacon, cabbage, and carrot
  • apply a generous amount of russian dressing and serve the excess on the side for dipping

Notes

*i've only provided the ingredients for one heaping sandwich, if you like yours not as "heaping" I suggest cutting the recipe in half
*if you're serving a crowd, please adjust the ingredients accordingly 

Nutrition

Calories: 199kcal | Carbohydrates: 39g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 383mg | Fiber: 7g | Sugar: 6g | Vitamin A: 5594IU | Vitamin C: 25mg | Calcium: 79mg | Iron: 3mg