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MILD SALSA VERDE -(CILANTRO-FREE)

A lively, bright, summer-y salsa verde!
Course Condiment
Cuisine Mexican
Keyword Cilantro Free Salsa, Mild Salsa, Mild Salsa Verde, Salsa Verde

Equipment

  • blender

Ingredients

  • 1 pound husked tomatillos about 12 tomatillos
  • 6 cloves garlic
  • 1 poblano pepper stems + seeds removed
  • 1 jalapeno pepper stems + seeds removed
  • 1 red onion optional for color and flavor
  • 2 limes juiced
  • salt + pepper to taste

Instructions

  • preheat your oven to 425 degrees F
  • on a parchment-lined baking sheet, place whole tomatillos, garlic cloves, halved poblano, and halved jalapeno
  • dry-roast for ten minutes and let cool
  • add the roasted ingredients to a blender with lime juice and optional red onion
  • pulse until chunky
  • salt + pepper to taste
  • refrigerate for about 20 minutes to allow flavors to mesh
  • take a photo, tag @plantsdish on IG, + ENJOY! :)

Notes

*store in an airtight container in the fridge for one week
*freeze for up to three months