Copycat Cheddar's Dijon Chicken and Mushrooms

This copycat recipe for Cheddar’s Dijon Chicken and Mushrooms is delicious and tastes just like, or dare-I-say-it, better than the real thing!

Course Main Course

Cuisine American

Keyword cheddar's dijon chicken and mushrooms recipe, copycat dijon chicken and mushrooms, easy cheddar's dijon chicken and mushrooms

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 777kcal

Ingredients

2 chicken breasts butterflied in half
1 tsp pepper
1 tsp salt
¾ cup all purpose flour
2 tbsp olive oil
8 oz sliced mushrooms
2 garlic cloves
1 tsp Italian seasoning
2 tbsp Dijon mustard
1 cup chicken broth
¼ cup white wine
½ cup parmesan
¼ cup half and half or heavy cream
2 tbsp butter
1 tbsp lemon juice
Garnish: lemon wedges and parsley if desired

Instructions

Preheat your pan over medium heat with olive oil.
Liberally season your chicken breasts with salt and pepper and then dredge them in flour.
Pan sear them for 2-3 minutes on each side.
Remove the chicken from the pan and set them aside. Don’t clean the pan.
Add the sliced mushrooms, and sauté with a little more olive oil for 8 minutes. Add the garlic and spices, and give them a stir.
Add the Dijon, chicken broth, white wine, and parmesan. Stir until the parmesan melts.
Add the half and half, butter, and lemon juice.
Return the chicken to the pan, add the garnishes, if desired.
Serve immediately with the sauce spooned over the chicken.

Notes

LEFTOVERS AND STORAGE: Leftovers can be saved in the fridge for up to three days in an airtight container.

REHEATING: You can reheat leftovers in a pan over medium-low heat with a splash of broth. Or warm in the microwave by microwaving on high for 2-3 minutes.

*Nutrition facts are automatically calculated

Nutrition