Air Fryer Steak Tips

Air Fryer Steak Tips are delicious made with minimal ingredients, and ready in just 10 minutes! This is a great recipe if you’re RVing, staying at a hotel, or just seriously pressed for time!

Course Main Course

Cuisine American

Keyword Air Fryer Sirloin Steak, Air Fryer Steak, Air Fryer Steak Quick, Camping Recipes, How to cook steak in the air fryer, quick air fryer steak, RV Recipes

Prep Time 3

Preheat: 3 minutes Rest: 1 minutes 7

Total Time 10

Servings people

Calories 467kcal

Equipment

Air Fryer

Ingredients

½ lb top sirloin cut into 1-inch cubes
1 tbsp olive oil extra virgin
1 tbsp soy sauce
1 tsp brown sugar packed
1 tsp garlic powder
1 tsp sea salt or kosher (avoid table salt if possible)
1 tsp onion powder
½ tsp black pepper
1 tbsp butter melted (optional)

Instructions

Toss the cubed steak with olive oil, soy sauce, brown sugar, garlic powder, salt, onion powder, and black pepper. Set aside.
Preheat your air fryer on the AIR FRY setting at 400℉ for 3 minutes.
When it’s hot, add the steak bites, give them space to “breathe”, they shouldn’t be touching. Close the basket and set the time for 3 minutes.
Give the basket a shake, then set the timer for another 3 minutes for a medium-rare doneness.
Remove the steak bites from the basket. Toss them with warm melted butter.
Allow to “rest” for 1-2 minutes.

Notes

*Nutrition facts are automatically calculated

INTERNAL TEMPERATURE GUIDE:
Medium Rare: 130-135 degrees F
Medium: 135-140 degrees F
Medium-Well: 140-150 degrees F
Well-Done: 155 degrees F or higher

Nutrition