A refreshing (skinny!) margarita with summer peaches and basil! You're going to love this margarita so much you may want to have fresh peaches on hand all summer to make this cocktail on repeat!
Course Beverage
Cuisine American, American-Mexican-Inspired
Keyword Margarita with herbs, margarita with peach and basil, Peach Basil Margarita, Peach Margarita with Basil
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1person
Calories 95kcal
Equipment
cocktail shaker or mason jar with lid
Ingredients
1-2tbspraw cane sugarfor rimming
½fresh juicy peachjust slice a peach in half and remove the pit
1tspfreshchopped basil
1 ½ozblanco tequila
1ozfresh lime juice
½oztriple secorange liquor
½ozagave nectar
Instructions
Rim your class by running the juicy part of a lime wedge along the outer edge of your glass. Spread the raw cane sugar onto a flat plate and wiggle the glass until the sugar sticks.
In a cocktail shaker or wide-mouth mason jar, muddle the fresh peach and basil.
Add the tequila, lime juice, triple sec, and agave nectar.
Add a handful of ice to the shaker, cover, shake vigorously for 5-10 seconds and strain into a glass filled with ice.