Grilled Pink Shrimp

Want to feel like you’re on a Gulf Coast vacation? Make this Grilled Raspberry Key Lime Shrimp! Pink shrimp is delicious and mild-flavored, when tossed in a tasty, fruity vinaigrette? It’s delicious, sweet, and perfect served alone, over a salad, or tossed with in-season grilled vegetables.

Prep Time 10

Cook Time 5

Total Time 25

Servings people

Calories 267kcal

Equipment

Grill, Bamboo/Metal Skewers

Ingredients

3 tbsp olive oil extra virgin
3 tbsp red wine vinegar
2 tbsp honey
1 tbsp key lime juice fresh
1 tbsp raspberry preserves or jam
1 garlic clove peeled + minced
¼ tsp oregano
¼ tsp pepper
¼ tsp red pepper flakes
¼ tsp sea salt
1 lb pink shrimp peeled and deveined

Instructions

In a bowl (or mason jar), whisk (or shake) together olive oil, red wine vinegar, honey, key lime juice, raspberry preserves, garlic clove, oregano, pepper, red pepper flakes, and sea salt.
Add ½ the dressing to the peeled and deveined shrimp, reserve the other half for serving. Cover, and place the shrimp and dressing into the fridge while you preheat your grill.
Clean and oil your grill. Preheat to 350-375℉.
Thread your shrimp on skewers (metal or bamboo).
Place the shrimp skewers directly onto the grate of the grill for 2-3 minutes on each side.
Remove from the grill, drizzle with the remaining dressing and serve!

Notes

*Nutrition facts are automatically calculated.

Nutrition