Smoked bacon is possibly the best way to enjoy bacon! Once you've tried this smoked bacon, you won't turn back!
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 4people
Calories 485kcal
Ingredients
1lbthick cut bacon
1tbspbrown sugar
½tspblack pepperfreshly cracked
Instructions
Preheat your pellet grill or smoker to 250°F.
As it preheats, prep your bacon by pulling it apart and placing it on a baking sheet.
Sprinkle each side of the bacon with brown sugar and pepper.
Place the bacon directly onto the preheated grill grate, close the lid, and set a timer for 30 minutes.
After 30 minutes, check on it, and if it still needs some time, allow it to finish to your liking! I prefer to let mine smoke for 40 minutes, but I prefer crispier bacon. Just be sure not to overcook - keep an eye on it.
There’s no need to flip the bacon since the smoker heats evenly.
When finished, turn the smoker off, and place the bacon onto a clean plate for a few minutes to allow it to firm up.