Keyword Air Fryer Baked Potato, Air Fryer Baked Russet Potato, Air Fryer Potatoes
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
4medium russet potatoes
2tbspolive oilextra virgin
Clean the russet potatoes and poke holes in the skins with a fork.
In a small bowl, stir together (melted) butter, olive oil, parsley, thyme, salt and pepper.
Coat each potato in the mixture and place them into the basket of the air fryer (no need to preheat or grease the basket).
Set the air fryer to AIR FRY (390°F) for 40 minutes.
Check for done-ness by piecing with a fork, if there isn’t any resistance they’re done and ready to serve!
*Nutrition facts are automatically calculated STORAGE: You may store these in an airtight container in the fridge for up to three days. This recipe does not freeze and I really don't suggest making it ahead of time.