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Air Fryer Chicken Wings with chopped cilantro and sesame seeds
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Air Fryer Teriyaki Chicken Wings

Crispy, sweet, always-a-hit Teriyaki Chicken Wings are the perfect party appetizer!
Course Appetizer
Cuisine American
Keyword Air Fryer Chicken Wings, Air Fryer Recipes, Air Fryer Wings Recipes, Easy Air Fryer Recipes, Teriyaki Chicken Wings, Teriyaki Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 614kcal

Equipment

  • Air Fryer

Ingredients

CHICKEN WINGS

  • 20 chicken wings patted dry
  • 4 tbsp olive oil
  • 2 tbsp seasoned salt

TERIYAKI SAUCE

  • 1-2 cloves garlic minced
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup soy sauce *low sodium
  • 1 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1/2 tsp red pepper flakes
  • 1/2 tsp ground ginger

Instructions

PREP THE CHICKEN

  • Pat your chicken wings dry and add them to a bowl with the olive oil and seasoned salt and toss until coated.

AIR FRY CHICKEN

  • Spray the bottom of your air fryer with cooking spray until well coated. Place the chicken wings in a layer (they shouldn't be touching), and spray the tops lightly with cooking spray. Close the air fryer and set it to "air fry" for 20 minutes, flipping each wing halfway through. You may need to work in batches to cook all 20 wings.

FOR THE TERIYAKI SAUCE

  • For the teriyaki sauce, simply place all ingredients into a small sauce pan over medium heat and whisk until bubbly and thick (about 3-5 minutes). Remove from heat.

FOR SERVING

  • Toss the cooked chicken wings in the teriyaki sauce, top with sesame seeds (if desired), and serve.

Notes

Chicken wings are best served hot and I do not recommending saving and serving later or making them ahead of time.  If you wish to save them, I recommend storing them in an airtight container for up to three days and reheating them in the air fryer on "air fry" for 3-5 minutes. 
**Nutrition facts are calculated automatically.  They are only estimations.  

Nutrition

Calories: 614kcal | Carbohydrates: 17g | Protein: 46g | Fat: 39g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 4483mg | Potassium: 436mg | Fiber: 1g | Sugar: 14g | Vitamin A: 428IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 3mg