Air Fryer Teriyaki Chicken Wings
Crispy, sweet, always-a-hit Teriyaki Chicken Wings are the perfect party appetizer!
Servings 4 people
- 20 chicken wings patted dry
- 4 tbsp olive oil
- 2 tbsp seasoned salt
- 1-2 cloves garlic minced
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup soy sauce *low sodium
- 1 tbsp fresh lime juice
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes
- 1/2 tsp ground ginger
AIR FRY CHICKEN
Spray the bottom of your air fryer with cooking spray until well coated. Place the chicken wings in a layer (they shouldn't be touching), and spray the tops lightly with cooking spray. Close the air fryer and set it to "air fry" for 20 minutes, flipping each wing halfway through. You may need to work in batches to cook all 20 wings.
Chicken wings are best served hot and I do not recommending saving and serving later or making them ahead of time. If you wish to save them, I recommend storing them in an airtight container for up to three days and reheating them in the air fryer on "air fry" for 3-5 minutes.
**Nutrition facts are calculated automatically. They are only estimations.
Calories: 614kcal | Carbohydrates: 17g | Protein: 46g | Fat: 39g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 4483mg | Potassium: 436mg | Fiber: 1g | Sugar: 14g | Vitamin A: 428IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 3mg