Honey Apricot Goat Cheese Balls
Sweet goat cheese balls with notes of honey and apricot, perfect addition to any spread for the Holidays!
Servings 6 people
Calories 161kcal
Ingredients
- 3 tbsp salted butter
- ¼ tsp dried thyme
- 3 tbsp pecans chopped
- 1 tbsp apricot jam
- 1 tbsp brown sugar
- 1 tbsp honey
- 4 oz goat cheese
Instructions
- In a pan over medium heat, add thyme and butter, stirring continuously until melted. Remove from heat once melted.
- Add the chopped pecans, apricot jam, brown sugar, and honey. Stir until combined. Cool completely.
- While waiting for the mixture to cook, slice the goat cheese into six equal sections.
- Roll each section into a ball and roll it in the cooled mixture until completely coated. Repeat until you have six balls.
- Place into the refrigerator to set for at least an hour.
- Add toothpicks or pretzel sticks to each ball (if desired), serve with crackers.
Notes
*Nutrition facts are calculated automatically, therefore are only estimates.
Nutrition
Calories: 161kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 21mg | Fiber: 1g | Sugar: 7g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg