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honey mustard dressing and dipping sauce photo in an orange bowl

Honey Mustard Sauce

Honey mustard sauce is perfect for dipping fries, drizzling on salads, or adding to veggie burgers! This recipe is truly the best!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 69kcal
Author Lauren


  • 1/4 cup mayo *I used vegan mayo for a lighter version
  • 3 tbsp raw wildflower honey
  • 3 tbsp dijon mustard
  • 1/2 tsp apple cider vinegar
  • 1 pinch paprika or smoked paprika


  • Add everyting a bowl and whisk until it's completely combined.
  • Add to an airtight mason jar and store for up to two weeks in the fridge.


*Honey mustard sauce will save in a mason jar or airtight container for about two weeks. It doesn't freeze well, I don't recommend doing that. 
*See the blog post for substitutions.
*Nutrition facts are calculated automatically and may be inaccurate. 


Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg