Honey Mustard Sauce
Honey mustard sauce is perfect for dipping fries, drizzling on salads, or adding to veggie burgers! This recipe is truly the best!
Servings 6 people
- 1/4 cup mayo *I used vegan mayo for a lighter version
- 3 tbsp raw wildflower honey
- 3 tbsp dijon mustard
- 1/2 tsp apple cider vinegar
- 1 pinch paprika or smoked paprika
*Honey mustard sauce will save in a mason jar or airtight container for about two weeks. It doesn't freeze well, I don't recommend doing that.
*See the blog post for substitutions.
*Nutrition facts are calculated automatically and may be inaccurate.
Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg