Needing a plant-based parmesan cheese recipe that tastes a lot like the real thing? Here it is! Simple, delicious, and can be made nut-free if you like!
Combine all ingredients into a blender or food processor and pulse until you're satisfied with the consistency. It should be fine like traditional parmesan cheese.
Notes
NUT-FREE: To make this recipe nut-free, simply swap the cashews for more hulled hemp seeds. STORAGE: To store, place the parm into an airtight container and save it in the fridge for up to three months.