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Easy Vegan Parmesan Cheese Recipe
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Vegan Parmesan Cheese

Needing a plant-based parmesan cheese recipe that tastes a lot like the real thing? Here it is! Simple, delicious, and can be made nut-free if you like!
Course Condiment
Cuisine American, Plant Based, Vegan
Keyword Easy vegan parmesan cheese recipe, Nut free vegan parmesan cheese recipe, Simple vegan parmesan, Vegan parmesan cheese recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 39kcal
Author Lauren

Equipment

  • blender or food processor

Ingredients

  • 3/4 cup raw cashews sub hulled hemp seeds if nut-free
  • 1/4 cup hulled hemp seeds/hemp hearts
  • 3 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp italian seasoning
  • 1/4 tsp salt

Instructions

  • Combine all ingredients into a blender or food processor and pulse until you're satisfied with the consistency. It should be fine like traditional parmesan cheese.

Notes

NUT-FREE: To make this recipe nut-free, simply swap the cashews for more hulled hemp seeds. 
STORAGE: To store, place the parm into an airtight container and save it in the fridge for up to three months. 

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg